Pengaruh Penambahan Tepung Tempe Terhadap Mutu Kecap Air Kelapa

It had been done the research on effect of tempe flour addition to the quality of coconut water sauce with the aim of reducing dependence on soybean as a raw material of soy sauce and potential use of coconut water waste.The study was conducted with the combined treatment of tempe flour percentage (5% and 10%), and the addition of the preservative

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Population size structure of non-native fishes along longitudinal gradients in a highly regulated Mediterranean basin.

Population size structure can provide insights in species-specific knowledge Accessories and fish management.The purpose of the present study is to assess the influence of hydrological flow variability along the longitudinal gradient in the population size structure metrics of three non-native fish species widely distributed in the Iberian Peninsul

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